Taking good care of your WÜSTHOF - knives is of importance.
When it comes to sharpening your knives we differ between honing and sharpening the edge depending on its wear and tear.
In order to keep your knives sharp at all times, you have the choice between a number of different WÜSTHOF- tools.
Honing
For keeping a keen edge on your WÜSTHOF - knife please use one of our honing steels.
Sharpening
Should your knife become dull we recommend using one of the following WÜSTHOF- tools:
More information about sharpening: Info-Center.