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Boning knife - 4604 / 14 cm (5")

De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Manufactured from one piece of steel.
Slip-resistant synthetic handles, special ergonomic design.
Very sharp.
Outstanding edge retention.
Sterilizable.

Blade length 14 cm (5")

The selected product is also available in the following sizes:

Boning knife - 4604 / 16 cm (6")
Blade length 16 cm (6")

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